ESL whipping cream for ice cream producers and dessert 35%

Frascheri ESL cream specifically for ice cream producers is intended for professionals seeking a genuine product they can trust. The modern production technology conserves the typical white colour and distinctive sensory profile. What’s more, the impressive shelf life of 30 days from production date guarantees practicality and convenience. Frascheri ESL cream has no added sugars, enabling the professional to add just the right amount of sweetness to suit his or her personal taste.
With a fat content of 35%, this cream provides excellent whipping in both planetary mixers and cream whippers.

Available in 1000 ml Tetra Rex pack and 5 and 10 litre Bag in Box with reclosable cap, for safety, hygiene and convenience.

1.00 3.00 


  • Sales name: Fresh pasteurized and homogenized cream to whip for pastries and cooking
  • Product description: Cream obtained through skimmed fresh milk, undergone pasteurization and homogenization
  • Nominal quantity: 1000 ml ℮, Bag in Box 5 litres and 10 litres
  • Ingredients declared on the label: Fresh milk cream
  • Allergens: Milk and milk products (including lactose).
  • Storage conditions – consumer information: Store between 0°C e + 4°C
  • To be consumed before: 30 days after the packaging date.
  • Lot: Best before date

Additional information


10 Litri, 1000 ml, 5 Litri