UHT cream special for cream whippers 35%

UHT whipping cream for ice cream production with fat content at least 35%, bright white colour, ideal for professionals, suitable for a variety of applications. Unbeatable for ice cream making: when whipped in a cream whipper at a constant temperature between 0 and +4°C, it acquires a soft, creamy consistency with excellent yields and a firm, dry structure. Ideal for decorating ice creams, desserts, hot chocolate and fruit salads.

The perfect ingredient for enabling Italian Master Ice Cream Makers to express their art to the full.

Available in 1000 ml Tetra Brik Base and 5 and 10 litre Bag in Box with reclosable cap, for safety, hygiene and convenience.

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Sales name: Long shelf life Frascheri Arianna UHT Cream “Special for Cream Whippers”

Product description: UHT heat stabilized product, aseptic packaged in TETRA BRIK® BASE
Nominal quantity: 1000 ml ℮ / 35.20 fl oz
Ingredients declared on the label: Milk cream
Allergens: Milk and milk products (including lactose)
Storage conditions – consumer information: Store at refrigerated temperature between 0°C and + 4°C. Once opened store at refrigerated temperature between 0°C and + 4°C and use within 3 days.
To be consumed before: 180 days from packaging date
Lot: Best before date, progressive day annual packaging and time.

Additional information


10 Litri, 1000 Litri, 1000 ml