With a minimum fat content of 35%, Frascheri cream is synonymous of creaminess.

A highlight is the cream for ice cream and pastry: an ingredient available both in the fresh version and in its UHT variant. Characterised by a brilliant white colour, it is a joy for the eyes and the palate and has been developed in collaboration with industry professionals to bring out the best of the art.

A guarantee of exceptional results, for desserts and ice creams that can be recognised from the first taste.

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